Menu

Vegetables

Appetizers

Roasted pumpkin salad with mushrooms and cheese mousse

490 rub

Salad with roasted tomatoes and seaweed bread

530 rub

Vegetable salad of the day, sour cream and estragon mousse

410 rub

Pumpkin soup with mushrooms and chevre

450 rub

Main courses

Kvass roasted eggplant with Baku tomatoes sainte-maure cheese and hemp seed sauce

910 rub

Celeriac “tacos” with vegetables and herbs

610 rub

Cereals, grains, pasta

Appetizers

Salad with quinoa, shrimps and avocado mousse
690 rub

Pumpkin and goose ravioli with orange sauce
560 rub

Main courses

Ptitim with chicken hearts, carrot, sea buckthorns and red curry670 rub

Barley cooked in celeriac in salt dough

650 rub

Buckwheat with mushrooms and veal tongue
790 rub

Fettuccine with calamari, zucchini and tomatoes
650 rub

Fish and seafood

Appetizers

Marinated salmon tartare with cucumber

690 rub

Sliced muksun fish with anchovy sauce
580 rub

Fish soup cooked on fire
630 rub

Mussels with cauliflower, persimmon pure and mandarin

680 rub

Main courses

Far Eastern scallops, tomato consomée, zucchini ravioli with feta

1150 rub

Grilled octopus with vegetables, pickled pepper and masala sauce
1580 rub

Flatfish, millet, pike caviar and roasted pumpkin

780 rub

Halibut with Venere rice and seaweed sauce
1320 rub

Meat

Appetizers

Chicken liver pate with pickled grapes
530 rub

Beef tartar with seasonal mushrooms and truffle bread
530 rub

Meat soup with roasted vegetables
450 rub

Baked sorts ribs mille-feuille with mushrooms chokeberry

790 rub

Bull neck with beetroot, truffle sauce and Altai cheese fondue
780 rub

Main courses

Slow braised lamb with baked plums and Jerusalem artichoke puree
1450 rub

Picanha steak roasted in birch leaves, potatoes and sour cream
1750 rub

Duck, blackberry and “papirovka” apple (local variety)

850 rub

Grilled rib-eye with potato fondant, mushrooms and marinated onions
2260 rub

The chicken or egg

( baked chicken with beans, com and egg)

670 rub

Desserts

Light Circassian cheese mousse with grape sorbet
450 rub

Coconut semifreddo with lime whipand young corn sauce
450 rub

Chocolate and sweet cherry
450 rub

Carrot mousse, pamplemousse sorbet and rosemary cookies

450 rub

Roll with caramel mousse and raspberry sorbet
450 rub

Selection of sorbets and ice creams
150 rub

Our cheese plate
(St. Maure, Camembert, Chevre, Gorgonzola)
All cheeses are produced on a farm in Leningrad region
specifically for the restaurant «TWINS»
1300 rub

 

Moscow, Malaya Bronnaya st., 13
+7 495 695-45-10